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The questions you have with a jar in your hand: what it tastes like, what it pairs with, and what to use when you're out. Built for cooking, not the bookshelf.

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Garam masala
Spice of the dayNo. 12

Garam masala

Warm, sweet, aromatic, deeply layered.

Read about Garam masala

Explore by

Flavor profileEarthy, warm, floral, smoky and morePlant partSeeds, bark, roots, pods, leavesCuisineIndian, Moroccan, Mexican and moreDishesWhat to cook with this spicePairingsIngredients that bring out the bestSubstitutesWhat to use instead

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By flavor family

Warm

34 entries

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Floral

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Smoky

11 entries

Earthy

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Pungent

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37 entries

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10 entries

Nutty

12 entries

Herbal

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